"To me, cabbage, beans and potatoes are the best Western comfort food ever (just in case you're curious, at the top of the list of my Asian comfort food are: white rice and ramen). And..."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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1 medium potato, scrubbed and cut into tiny dice
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3-4 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
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1/2 onion, minced
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1 15-oz can white beans, rinsed and drained
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3 cups (8 ounces) very finely shredded green cabbage
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fine-grain sea salt