"A delicious summer salad perfect for picnics and potlucks. When dicing vegetables try and make the bits about as big as the beans. This makes for a pretty presentation and it's easier to get on the fork...."
INGREDIENTS
•
2 zucchini, small to medium
•
2 roma tomatoes
•
2 (15 ounce) cans great northern beans
•
1/2 large red onion
•
1/4 cup fresh basil
•
1/4 cup olive oil
•
1/3 cup white wine vinegar
•
2 tablespoons lemon juice
•
2 teaspoons mustard
•
1 teaspoon salt
•
pepper