INGREDIENTS
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1/2 White Onion - chopped
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3 Garlic Cloves - chopped
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2 Tablespoons Olive Oil
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1/2 teaspoon Cumin
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1 teaspoon Garlic Powder
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1/2 teaspoon Onion Powder
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1/4 teaspoon Chili Powder
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1 Chipotle Pepper - finely chopped
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2 teaspoons Adobo Sauce
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3 Cups Vegetable Stock (low sodium)
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30 ounces Canned Great Northern White Beans
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14 ounces Diced Tomatoes (low sodium)
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1 Cup Frozen Roasted Corn
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3 teaspoons Cornstarch mixed with 3 teaspoons Water
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1 Cup Silk Unsweetened Cashewmilk
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Salt/Pepper - to taste