"Get this all-star, easy-to-follow White Bean Tuna Salad recipe from Giada De Laurentiis..."
INGREDIENTS
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2 (6-ounce) cans dark meat tuna, packed in olive oil
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2 (15-ounce) cans cannelini white beans, drained and rinsed
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1/3 cup small capers, nonpareil in brine, drained and rinsed
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6 tablespoons red wine vinegar
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Sea salt and fresh ground black pepper
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1 medium red onion, thinly sliced
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1 1/2 cups cherry tomatoes
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2 cups fresh arugula
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6 fresh basil leaves