INGREDIENTS
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•3 (6 oz.) cans oil-packed tuna
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•2 (15 oz.) cans white beans (cannellini, navy, kidney), drained
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•2 tomatoes, sliced into wedges
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•1 cucumber, quartered and diced
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•1 medium red onion, finely diced
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•1/4 cup red wine vinegar
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•Kosher salt and freshly ground pepper, to taste
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•Grated Parmesan cheese, garnish
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•Extra-virgin olive oil