INGREDIENTS
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1 (6 ounce) chunk light tuna, drained (packed in water)
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1 (15 ounce) small white beans, drained
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1 (6 ounce) ripe olives, drained and sliced into thirds
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1 (14 1/2 ounce) ready-cut tomatoes, chilled and drained well
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3/4 cup celery, thinly sliced
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2 -3 green onions, finely chopped
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1/3 cup Italian parsley, chopped
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1/3 cup bottled italian balsamic red wine and vinegar salad dressing
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lettuce leaf
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hardboiled egg (finely chopped)