INGREDIENTS
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1 tbsp olive oil
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1/2 cup white onion, chopped
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2 tsp garlic, chopped
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1/4 tsp ground cumin
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pinch chili flakes (optional)
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2 540 mL cans white kidney beans
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3/4 cup water
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2 tbsp lemon juice
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FOR TOPPINGS
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4 cups romaine lettuce, shredded
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2 cups cherry tomatoes, chopped
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1/4 cup red onion, chopped
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1/2 cup feta cheese, crumbled
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1/4 cup cilantro leaves
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corn tostada shells