White Bean Tortellini Soup

Name: White Bean Tortellini Soup
Ingredients: 1 tablespoon extra-virgin olive oil; 1 small yellow onion, (finely chopped); 2 cloves garlic, (minced); 1 (15 ounce/400 gram) can diced tomatoes, (with juices); ½ teaspoon dried oregano; 4 cups (1 liter) low-sodium chicken or vegetable broth; 9 ounces fresh tortellini, (any variety); 3-4 cups fresh baby spinach, (loosely packed); 1 (15 ounce/400 gram) can Cannellini or other white beans, (drained and rinsed); kosher salt and freshly-ground black pepper, (to taste); shaved Parmesan, (for serving)

"A recipe for white bean tortellini soup that is delicious, healthy, and ready in just 20 minutes! No-fail comfort food for busy weeknights...."

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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1 small yellow onion, (finely chopped)

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2 cloves garlic, (minced)

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1 (15 ounce/400 gram) can diced tomatoes, (with juices)

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½ teaspoon dried oregano

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4 cups (1 liter) low-sodium chicken or vegetable broth

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9 ounces fresh tortellini, (any variety)

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3-4 cups fresh baby spinach, (loosely packed)

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1 (15 ounce/400 gram) can Cannellini or other white beans, (drained and rinsed)

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kosher salt and freshly-ground black pepper, (to taste)

•

shaved Parmesan, (for serving)

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