White Bean Tomato Basil Soup

Name: White Bean Tomato Basil Soup
Ingredients: 1 tablespoon extra-virgin olive oil; 1 tablespoon butter; 1 medium-size sweet onion (roughly chopped); 3 medium cloves garlic (peeled and smashed); 2 tablespoons purchased pesto; 1 teaspoon Italian seasoning; 3 cups low-sodium chicken broth; 2 15-ounce cans fire-roasted diced tomatoes; 1 14-ounce can white beans (canellini, navy or Great Northern, drained); 2 medium-size medium-size carrots (scrubbed (no need to peel) and roughly chopped); 1 tablespoon brown sugar; 1 teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; ¼ cup fresh basil leaves (packed); ½ cup half & half (optional); Feta cheese (optional, for serving); fresh basil leaves for garnish (optional, for serving); fresh ground black pepper (optional, for serving)

"If you enjoy tomato soup but think it's not really a "meal", you haven't tried this fabulous, super hearty White Bean Tomato Basil Soup!..."

INGREDIENTS

•

1 tablespoon extra-virgin olive oil

•

1 tablespoon butter

•

1 medium-size sweet onion (roughly chopped)

•

3 medium cloves garlic (peeled and smashed)

•

2 tablespoons purchased pesto

•

1 teaspoon Italian seasoning

•

3 cups low-sodium chicken broth

•

2 15-ounce cans fire-roasted diced tomatoes

•

1 14-ounce can white beans (canellini, navy or Great Northern, drained)

•

2 medium-size medium-size carrots (scrubbed (no need to peel) and roughly chopped)

•

1 tablespoon brown sugar

•

1 teaspoon kosher salt

•

¼ teaspoon fresh ground black pepper

•

¼ cup fresh basil leaves (packed)

•

½ cup half & half (optional)

•

Feta cheese (optional, for serving)

•

fresh basil leaves for garnish (optional, for serving)

•

fresh ground black pepper (optional, for serving)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes