White Bean Sun-Dried Tomato Dip

Name: White Bean Sun-Dried Tomato Dip
Ingredients: 1 can (15 ounces or 400 grams) cannellini or other white beans (drained and rinsed); juice of 1/2 lemon; 2-3 cloves garlic (peeled); 1/3-1/2 cup extra-virgin olive oil; 8-10 sun-dried tomatoes; 5-6 large leaves fresh basil; 1 teaspoon fresh thyme (or 1/2 teaspoon dried); pinch of coarse sea or kosher salt; freshly ground black pepper (to taste)

"Fast, easy, and delicious white bean sun-dried tomato dip with garlic, basil, and thyme. Perfect for parties or game day snacking! ..."

INGREDIENTS

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1 can (15 ounces or 400 grams) cannellini or other white beans (drained and rinsed)

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juice of 1/2 lemon

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2-3 cloves garlic (peeled)

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1/3-1/2 cup extra-virgin olive oil

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8-10 sun-dried tomatoes

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5-6 large leaves fresh basil

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1 teaspoon fresh thyme (or 1/2 teaspoon dried)

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pinch of coarse sea or kosher salt

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freshly ground black pepper (to taste)

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