White Bean Stew with Tomatoes and Ditalini

Name: White Bean Stew with Tomatoes and Ditalini
Prep time: 10 min
Cook time: 20 min
Yield: 4 Servings
Ingredients: 1 tbsp olive oil; 2 tbsp unsalted butter (or sub 1 tbsp olive oil for vegetarian version); 1 stalk celery, minced; 1 cup yellow onion, minced; 1/2 tbsp (2 cloves) fresh garlic, minced; 1 tsp fresh rosemary, leaves removed from woody stems and finely-minced (or sub 1/2 tsp dried rosemary); 1/2 tsp dried thyme; 1/2 tsp ground sage; 1/2 tsp paprika; 1/2 tsp crushed red pepper flakes, more or less to taste; 1 tsp kosher salt, plus more to taste; 1/2 tsp black pepper; 1-1/2 cups canned chopped tomatoes in purÃ©e; 5-6 cups rich chicken or vegetable stock; 1 cup uncooked ditalini pasta; 1 (15.8 oz) can white beans; optional: 1/4 cup Parmesan cheese, for serving

White Bean Stew with Tomatoes and Ditalini was pinched from <a href="http://www.forkknifeswoon.com/food-drink/soups-sauces/2014/02/white-bean-and-tomato-stew/" target="_blank">www.forkknifeswoon.com.</a>

INGREDIENTS

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1 tbsp olive oil

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2 tbsp unsalted butter (or sub 1 tbsp olive oil for vegetarian version)

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1 stalk celery, minced

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1 cup yellow onion, minced

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1/2 tbsp (2 cloves) fresh garlic, minced

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1 tsp fresh rosemary, leaves removed from woody stems and finely-minced (or sub 1/2 tsp dried rosemary)

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1/2 tsp dried thyme

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1/2 tsp ground sage

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1/2 tsp paprika

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1/2 tsp crushed red pepper flakes, more or less to taste

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1 tsp kosher salt, plus more to taste

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1/2 tsp black pepper

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5-6 cups rich chicken or vegetable stock

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1 cup uncooked ditalini pasta

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1 (15.8 oz) can white beans

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optional: 1/4 cup Parmesan cheese, for serving

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