White Bean Stew (Meatless Monday)

Name: White Bean Stew (Meatless Monday)
Ingredients: 1 pound dried white beans (I used navy beans, but great northern would be good too), washed and pre-soaked. Or, 4 - 15 ounce cans...not drained.; 1 tablespoon olive oil; 1 cup thick sliced carrot; 1 cup rough diced celery; ½ cups rough diced onion; 3 cloves garlic, minced; 6 - 8 cups vegetable stock; 1½ tablespoons dried Italian seasoning blend; 2 bay leaves; ground black pepper, to taste; 2 cups fresh or frozen sliced okra; 1 can diced tomatoes with green chilies (I used Rotel brand - don't add until the beans are soft.); 1 teaspoon creole seasoning blend (you could use Cajun too but don't add until the beans are soft)

White Bean Stew (Meatless Monday) was pinched from <a href="http://www.thesaucysoutherner.com/white-bean-stew-meatless-monday/" target="_blank">www.thesaucysoutherner.com.</a>

INGREDIENTS

•

1 pound dried white beans (I used navy beans, but great northern would be good too), washed and pre-soaked. Or, 4 - 15 ounce cans...not drained.

•

1 tablespoon olive oil

•

1 cup thick sliced carrot

•

1 cup rough diced celery

•

½ cups rough diced onion

•

3 cloves garlic, minced

•

6 - 8 cups vegetable stock

•

1½ tablespoons dried Italian seasoning blend

•

2 bay leaves

•

ground black pepper, to taste

•

2 cups fresh or frozen sliced okra

•

1 can diced tomatoes with green chilies (I used Rotel brand - don't add until the beans are soft.)

•

1 teaspoon creole seasoning blend (you could use Cajun too but don't add until the beans are soft)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes