"Leave the store-bought hummus on the shelves and prepare a batch of this super-simple slow cooker bean dip instead. Spread the finished product on sandwiches or serve with pita chips and vegetables for a healthyappetizer...."
INGREDIENTS
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2 15 ounce cans Great Northern beans or cannellini beans (white kidney beans), rinsed and drained
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1/2 cup chicken broth or vegetable broth
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1 tablespoon olive oil
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3 cloves garlic, minced
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1 teaspoon snipped fresh rosemary
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1/8 teaspoon lemon-pepper seasoning (optional)
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Assorted vegetables, multigrain snack chips, and/or toasted bagel chips