White Bean Soup with Oxtail and Beef Tendons

Name: White Bean Soup with Oxtail and Beef Tendons
Ingredients: Soup; 1 lb. Dry White Beans, soaked in cold water overnight; 6-10, 2” thick pcs. Oxtail; 8-10, 6” long pcs. Beef Tendon; 6-10, 3” pcs. Beef Stewing Meat or Muscle; 3-4 cloves of garlic, chopped; 1 small can Tomato Paste; 3 Tbsps. Sweet Paprika; 1/2 tsp. Hot Paprika (optional); 1/2 tsp. Ground Cumin; 2 Tbsps. Kosher Chicken Bouillon (Vita, available in Kosher markets); 1 tsp. sugar; Kosher Salt, as needed; Freshly Ground Pepper, as needed; Garnish (Optional); 1 Spicy Jalapeno or Serrano Pepper; 1/2 Cup Cilantro, rinsed and dried; 3 Cloves garlic, minced; Sides; Cooked Basmati Rice; Fresh Bread

White Bean Soup with Oxtail and Beef Tendons was pinched from <a href="http://theinheritedplate.com/recipes/2017/11/14/white-bean-soup-with-oxtail-and-beef-tendons-from-shaul-and-miriam-levy" target="_blank" rel="noopener">theinheritedplate.com.</a>

INGREDIENTS

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Soup

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1 lb. Dry White Beans, soaked in cold water overnight

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6-10, 2” thick pcs. Oxtail

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8-10, 6” long pcs. Beef Tendon

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6-10, 3” pcs. Beef Stewing Meat or Muscle

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3-4 cloves of garlic, chopped

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1 small can Tomato Paste

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3 Tbsps. Sweet Paprika

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1/2 tsp. Hot Paprika (optional)

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1/2 tsp. Ground Cumin

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2 Tbsps. Kosher Chicken Bouillon (Vita, available in Kosher markets)

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1 tsp. sugar

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Kosher Salt, as needed

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Freshly Ground Pepper, as needed

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Garnish (Optional)

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1 Spicy Jalapeno or Serrano Pepper

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1/2 Cup Cilantro, rinsed and dried

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3 Cloves garlic, minced

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Sides

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Cooked Basmati Rice

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Fresh Bread

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