INGREDIENTS
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2 teaspoons olive oil
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1/2 cup finely chopped pancetta
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1 cup prechopped onion
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1/2 cup prechopped celery
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2 teaspoons minced garlic
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2 cups fat-free, less-sodium chicken broth
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1/2 cup water
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1/4 teaspoon black pepper
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2 (19-ounce) cans cannellini beans, rinsed and drained
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1 bay leaf
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1 tablespoon chopped fresh parsley
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2 teaspoons grated lemon rind
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1 teaspoon minced garlic