White Bean Soup with Escarole

Name: White Bean Soup with Escarole
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 5 garlic cloves, minced; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 teaspoon Italian seasoning; 1/4 teaspoon crushed red pepper flakes; 1 cup uncooked whole wheat orzo pasta; 1 bunch escarole or spinach, coarsely chopped (about 8 cups); 1 can (15 ounces) cannellini beans, rinsed and drained; 1/4 cup grated Parmesan cheese

White Bean Soup with Escarole was pinched from <a href="https://www.tasteofhome.com/recipes/white-bean-soup-with-escarole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This escarole and bean soup has become a favorite because it uses kitchen staples, it's packed with healthy ingredients and is a cinch to prepare. If I can't find escarole, I sub fresh spinach at the very end of cooking. —Gina Samokar, North Haven, Connecticut..."

INGREDIENTS

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1 tablespoon olive oil

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1 small onion, chopped

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5 garlic cloves, minced

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3 cans (14-1/2 ounces each) reduced-sodium chicken broth

•

1 can (14-1/2 ounces) diced tomatoes, undrained

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1/2 teaspoon Italian seasoning

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1/4 teaspoon crushed red pepper flakes

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1 cup uncooked whole wheat orzo pasta

•

1 bunch escarole or spinach, coarsely chopped (about 8 cups)

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1 can (15 ounces) cannellini beans, rinsed and drained

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1/4 cup grated Parmesan cheese

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