"My soup game has been severely lacking this winter. It’s a shame too, because I love a good soup backstroke. Look at that silky bowl! I almost always make one new soup recipe a week come Fall, but we had cahrazy weather here, with it feeling like summer on Christmas, so I’m blaming it on […]..."
INGREDIENTS
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4 slices bacon, (chopped)
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1 sweet onion, (diced)
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2 garlic cloves, (minced)
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1/2 teaspoon dried basil
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1/2 teaspoon black pepper
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1/4 teaspoon crushed red pepper flakes
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2 (14-ounce) cans cannellini beans, drained and rinsed
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3 cups low sodium chicken stock
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1/2 teaspoon salt
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1/2 cup half and half
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4 tablespoons unsalted butter
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1/4 teaspoon curry powder
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1 pinch of ground cardamom