White Bean Soup - Two Peas & Their Pod

Name: White Bean Soup - Two Peas & Their Pod
Ingredients: 3 (15 oz) cans cannellini beans, (divided); 4 cups vegetable broth, (divided); 1 tablespoon olive oil; 1 yellow onion, (diced); 2 medium carrots, (diced); 2 sticks celery, (diced); 4 cloves garlic, (minced); 1 teaspoon minced fresh rosemary; 1/2 teaspoon dried thyme; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; Crushed red pepper flakes, (to taste); 2 cups chopped spinach or kale; 2 tablespoons fresh lemon juice; 1/4 cup Parmesan cheese, (plus more for serving); Garnish: chopped fresh parsley

"Soup is the ultimate comfort food. I love making a big pot of soup when the weather is cold, or whenever I am feeling sick, or whenever I just want GOOD food. A few of our favorites include: minestrone soup, creamy chicken noodle soup, potato soup, chicken and rice soup, and this classic White Bean…..."

INGREDIENTS

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3 (15 oz) cans cannellini beans, (divided)

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4 cups vegetable broth, (divided)

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1 tablespoon olive oil

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1 yellow onion, (diced)

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2 medium carrots, (diced)

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2 sticks celery, (diced)

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4 cloves garlic, (minced)

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1 teaspoon minced fresh rosemary

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1/2 teaspoon dried thyme

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1 teaspoon kosher salt

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1/2 teaspoon black pepper

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Crushed red pepper flakes, (to taste)

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2 cups chopped spinach or kale

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2 tablespoons fresh lemon juice

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1/4 cup Parmesan cheese, (plus more for serving)

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Garnish: chopped fresh parsley

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