INGREDIENTS
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1/2 strip bacon, diced
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1 tablespoon extra-virgin olive oil
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1 tablespoon unsalted butter
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2 shallots, chopped
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2 15-ounce cans cannellini or other white beans, drained and rinsed
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6 leaves fresh sage, chopped
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4 cloves garlic, chopped
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3 cups low-sodium chicken broth
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1/2 cup heavy cream
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1/4 teaspoon cayenne pepper
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Kosher salt
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3 slices crusty bread, toasted
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2 ounces goat cheese, at room temperature
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Freshly ground black pepper