"Simply Suppa (Julia Suppa) is a Vaughan-based lifestyle blogger, writer and videographer who creates content that inspires...."
INGREDIENTS
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2 cups fresh, frozen or dried cannellini beans
2-4 cups of stock or water
3 tbsp exra virgin olive oil
3 large cloves of garlic
1 medium yellow onion
1 carrot, diced
1 rib of celery, diced
Herbs: thyme, rosemary (whatever you like)
Chili flakes