White Bean Soup

Name: White Bean Soup
Ingredients: 1/4 cup olive oil, plus more for brushing; 1/4 cup chopped pancetta; 1/2 yellow onion, chopped; 1 carrot, peeled and chopped; 1 celery stalk, chopped; 4 garlic cloves, minced; 3 cans (each 15 oz.) cannellini beans, drained; 5 cups chicken broth; 3/4 tsp. finely chopped fresh thyme; 1/2 cup grated Parmigiano-Reggiano cheese; Kosher salt and freshly ground black pepper, to taste; 12 baguette slices, each 4 inches long and 1/2 inch thick; 1 cup jarred roasted red bell peppers; 2 Tbs. finely chopped fresh flat-leaf parsley; 1 tsp. sherry vinegar; 1/8 tsp. red pepper flakes; 1/2 tsp. honey

White Bean Soup was pinched from <a href="http://www.williams-sonoma.com/recipe/white-bean-soup.html" target="_blank">www.williams-sonoma.com.</a>

"A handheld immersion blender makes fast work of pureeing this white bean soup. The blender is also used to whip up a batch of roasted red bell pepper tapenade, which is spread on crostini and served alongside the soup...."

INGREDIENTS

•

1/4 cup olive oil, plus more for brushing

•

1/4 cup chopped pancetta

•

1/2 yellow onion, chopped

•

1 carrot, peeled and chopped

•

1 celery stalk, chopped

•

4 garlic cloves, minced

•

3 cans (each 15 oz.) cannellini beans, drained

•

5 cups chicken broth

•

3/4 tsp. finely chopped fresh thyme

•

1/2 cup grated Parmigiano-Reggiano cheese

•

Kosher salt and freshly ground black pepper, to taste

•

12 baguette slices, each 4 inches long and 1/2 inch thick

•

1 cup jarred roasted red bell peppers

•

2 Tbs. finely chopped fresh flat-leaf parsley

•

1 tsp. sherry vinegar

•

1/8 tsp. red pepper flakes

•

1/2 tsp. honey

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes