White Bean Soup

Name: White Bean Soup
Prep time: 30 min
Ingredients: 8 oz (225 g) dried cannellini beans; 3 or 4 parsley stems; 3 tbsp olive oil; 1 tbsp lemon juice; 2 onions, finely chopped; salt and freshly ground black pepper; 2 garlic cloves, minced; 2 oz (60 g) pancetta, chopped (optional); 5 cups chicken or vegetable stock; 3 shallots, thinly sliced; 1 celery stalk, chopped; 3 oz (85 g) Italian fontina or taleggio

White Bean Soup was pinched from <a href="http://www.ivillage.com/white-bean-soup-0/3-r-63848" target="_blank">www.ivillage.com.</a>

"This thick soup from northern Italy is guaranteed to keep out the winter chills...."

INGREDIENTS

•

8 oz (225 g) dried cannellini beans

•

3 or 4 parsley stems

•

3 tbsp olive oil

•

1 tbsp lemon juice

•

2 onions, finely chopped

•

salt and freshly ground black pepper

•

2 garlic cloves, minced

•

2 oz (60 g) pancetta, chopped (optional)

•

5 cups chicken or vegetable stock

•

3 shallots, thinly sliced

•

1 celery stalk, chopped

•

3 oz (85 g) Italian fontina or taleggio

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes