INGREDIENTS
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2 sliced organic leeks whites only (¼-inch thick)
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2 cloves chopped organic garlic
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1 tablespoon extra virgin olive oil
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1 cup white beans (soaked overnight)
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1 bay leaf
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1 teaspoon coriander
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½ tablespoon curry powder
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¼ head thinly sliced organic green cabbage
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1 bunch or 2 cups chopped organic kale
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2 diced organic carrots
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1 large diced organic sweet potato
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2 sprigs fresh thyme
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1 tablespoon preservative-free red wine vinegar
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salt and pepper to taste