"Found in an AllYou magazine. Feel free to substitute smoked sausage for the turkey kielbasa. Nice light soup to use as an appetizer or main dish. Servings presented here are for main dish size bowls. Serve with a crusty bread and it will warm you right up...."
INGREDIENTS
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1 tablespoon olive oil
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1 (14 ounce) turkey kielbasa, cut into 2 inch pieces on angle
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1 sweet onion, finely chopped
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2 garlic cloves, minced
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3 cups low sodium chicken broth (or vegetable broth)
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3 cups water
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2 (15 ounce) cans cannellini beans, rinsed and drained
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4 cups Baby Spinach
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pepper