INGREDIENTS
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1 can (15 ounces) small white beans, rinsed well and drained
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1 cup grape tomatoes, halved
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2 radishes, thinly sliced
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1 cup arugula
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1/4 cup fresh lemon juice
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1/4 cup GO VEGGIE lactose free parmesan
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2 Tablespoons mild vinegar (like white wine, coconut, or champagne vinegar)
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2 Tablespoons olive oil
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2 Tablespoons water
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1/2 teaspoon Dijon mustard
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salt and pepper