White Bean Salad

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INGREDIENTS
1 14.5 ounce can of white beans, drained but not rinsed
2 tablespoons finely chopped red onion
2 tablespoons finely chopped pickled pimento
1/2 fresh lemon, squeezed
2 teaspoons red or white wine vinegar
1 tablespoon virgin olive oil or grapeseed oil
1 teaspoon of a combination of herbs of choice such as chopped parsley, rosemany, tarragon, thyme, or you can use 1/2 teaspoon dry herbs de province (crumbled)
Salt and pepper to taste.
Parsley to garnish.
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