White Bean & Pasta Soup w/ Lemon and Basil
"A hearty soup that is so warm and comforting that you will savor every spoonful. Freshly squeezed lemon and a garnish of basil tie together all the amazing flavors. This soup makes a filling meal when served with a big salad and warm crusty bread!..."
INGREDIENTS
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1-2 tablespoons olive oil
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1 onion, diced
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3 garlic cloves, minced
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3 carrots, diced
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2 celery stalks, diced
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1 14-ounce can chickpeas, rinsed and drained
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1 14-ounce can white cannellini beans, rinsed and drained
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1 14-ounce can crushed tomatoes
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1 14-ounce can diced tomatoes
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4-6 cups vegetable broth or bullion cubes
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1 cup dry ditalini pasta
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salt & pepper, to taste
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juice of 1 lemon
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fresh basil, for garnish
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