"Serve White Bean, Kale and Sausage Stew with lots of crusty bread to soak up the flavorful liquid...."
INGREDIENTS
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1 cup low-sodium chicken broth
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1 15-oz. can diced tomatoes
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3 15-oz. cans white beans, drained and rinsed
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1 small onion, finely chopped
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2 cloves garlic, finely chopped
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12 ounces precooked turkey or chicken sausage, sliced
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8 cups stemmed and chopped kale leaves (from 5 1/2 oz. bunch)
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Salt