White Bean, Kale, and Sausage Soup
INGREDIENTS
•
1 lb. dried white beans: Great Northern or Navy – $1.00
•
2 Tablespoons olive oil – stock
•
3 cloves garlic, minced – stock
•
1 large bunch kale, (about 1 lb.) washed, tough stems and thick center ribs removed – $1.49
•
1 large Vidalia onion, chopped – $1.17
•
1 lb. carrots, coarsely chopped – $0.91
•
1 lb. sausage (chicken, turkey, or pork), boiled for 10 minutes and then sliced into ¼ to ½ inch rounds – $3.59
•
1 ½ Teaspoons dried Thyme – stock
•
¾ Teaspoon dried Rosemary, crushed – stock
•
1 Bay leaf – stock
•
2 Teaspoon salt – stock
•
½ Teaspoon freshly ground black pepper – stock
•
Parmesan cheese rind (optional, if you have one tucked in the freezer for making homemade stock) – stock
•
8 cups chicken stock – stock
•
4 cups water – stock
•
red pepper flakes to taste (optional) – stock
Comments & Reviews
Just A Pinch Sweepstakes