White Bean Hummus with Leeks and Mushrooms

Name: White Bean Hummus with Leeks and Mushrooms
Yield: 4
Ingredients: 2 14 ounce cans cannellini beans, rinsed and drained; 1/3 cup plus 2 tablespoons extra-virgin olive oil; 1/4 cup tahini (sesame-seed paste); 3 tablespoons fresh lemon juice; 1 tablespoon chopped garlic; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons unsalted butter; 2 leeks, white and light-green parts only, thinly sliced; 10 ounces assorted mushrooms, thinly sliced; 1 tablespoon fresh thyme leaves, plus more for garnish

White Bean Hummus with Leeks and Mushrooms was pinched from <a href="http://www.lhj.com/recipe/appetizers-snacks/white-bean-hummus-with-leeks-and-mushrooms/" target="_blank">www.lhj.com.</a>

INGREDIENTS

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2 14 ounce cans cannellini beans, rinsed and drained

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1/3 cup plus 2 tablespoons extra-virgin olive oil

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1/4 cup tahini (sesame-seed paste)

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3 tablespoons fresh lemon juice

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1 tablespoon chopped garlic

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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2 tablespoons unsalted butter

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2 leeks, white and light-green parts only, thinly sliced

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10 ounces assorted mushrooms, thinly sliced

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1 tablespoon fresh thyme leaves, plus more for garnish

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