"Herbs add an aromatic flavor to this bean and tomato salad that’s ready in 30 minutes - perfect for side dish...."
INGREDIENTS
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1 can (19 oz) cannellini (white kidney) beans, drained, rinsed
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3/4 cup cubed mozzarella cheese
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2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
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1/3 cup fat-free balsamic vinaigrette
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2 medium tomatoes, chopped (1 1/2 cups)