White Bean Enchilada Soup | Dishing Out Health

Name: White Bean Enchilada Soup | Dishing Out Health
Ingredients: 2 Tbsp. extra-virgin olive oil; 1 yellow onion, finely chopped; 1 green bell pepper, chopped (sub bell pepper color of choice); 4 garlic cloves, minced; 1 Tbsp. ground cumin; 1 1/4 tsp. kosher salt; 1 tsp. chili powder; 1/2 tsp. black pepper; 3 Tbsp. all-purpose flour; 3 cups vegetable broth ((sub chicken broth)); 2 cups Horizon Organic Pasture-Raised Whole Milk ((sub cashew milk if making vegan/dairy free)); 2 (15-oz.) cans navy beans (small white beans), rinsed and drained ((sub Great Northern or cannellini beans)); 2 (4-oz.) cans chopped green chiles; 1 cup fresh or frozen/thawed corn; 1/2 cup plain whole-milk Greek yogurt ((sub sour cream)); 1 ripe avocado and fresh cilantro for garnish ((optional))

"Creamy White Bean Enchilada Soup with green chiles is the ultimate 30 minute vegetarian soup. Freezer-friendly and great for meal prep or weeknight dinner...."

INGREDIENTS

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2 Tbsp. extra-virgin olive oil

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1 yellow onion, finely chopped

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1 green bell pepper, chopped (sub bell pepper color of choice)

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4 garlic cloves, minced

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1 Tbsp. ground cumin

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1 1/4 tsp. kosher salt

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1 tsp. chili powder

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1/2 tsp. black pepper

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3 Tbsp. all-purpose flour

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3 cups vegetable broth ((sub chicken broth))

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2 cups Horizon Organic Pasture-Raised Whole Milk ((sub cashew milk if making vegan/dairy free))

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2 (15-oz.) cans navy beans (small white beans), rinsed and drained ((sub Great Northern or cannellini beans))

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2 (4-oz.) cans chopped green chiles

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1 cup fresh or frozen/thawed corn

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1/2 cup plain whole-milk Greek yogurt ((sub sour cream))

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1 ripe avocado and fresh cilantro for garnish ((optional))

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