"A naturally gluten and dairy free dip using white beans, rosemary and dried cranberries...."
INGREDIENTS
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1/4 cup olive oil
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1 tablespoon chopped fresh rosemary
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2 cloves garlic, minced
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2- 14oz cans cannellini beans, drained
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2 teaspoons lemon juice
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1/2 teaspoon kosher salt
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1/4 teaspoon ground black pepper
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1/4 cup dried cranberries, chopped