White Bean Dip with Parsley Oil
"To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington, drizzles it with olive oil blended with lovage leaves. Since lovage isn't always easy to find, a combination of parsley and celery leaves can mimic its flavor...."
INGREDIENTS
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1 cup dried white beans, such as cannellini or navy beans
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4 garlic cloves, peeled
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1 thyme sprig
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1 bay leaf
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3/4 cup extra-virgin olive oil
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Salt and freshly ground pepper
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1 cup flat-leaf parsley leaves
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1 cup celery leaves
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Flatbread or pita chips, for serving
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