INGREDIENTS
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2 cups cooked white beans
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1 clove garlic, minced
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4 tablespoons extra-virgin olive oil, divided into 1 tablespoon and 3 tablespoons
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1 tablespoon chopped fresh rosemary
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2 teaspoons fresh thyme
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1 teaspoon sea salt (or to taste)
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Black pepper, to taste
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2 tablespoons fresh lemon juice
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3 tablespoons fresh parsley