INGREDIENTS
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1 Tbsp. olive oil
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1 1/2 Tbsp. water
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3 medium garlic cloves, minced 1/8 tsp. salt
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1 can (15 1/2 oz.) cannellini beans, rinsed and drained
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1 1/2 Tbsp. lemon juice
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1/8 tsp. pepper
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Garnish: 1/2 tsp. paprika or chopped fresh parsley
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For dipping: fresh vegetables such as colorful peppers, broccoli florets, cherry tomatoes, cucumber, and carrots.