White Bean Dip

Name: White Bean Dip
Yield: 3 cups
Ingredients: 2 cups dry navy or cannelloni beans; 4 cups water, for soaking; 2 cups water, for cooking; 2 bay leaves; 1 large sprig fresh thyme; 2 garlic cloves, minced; 1 tablespoon lemon juice; Zest from ½ a lemon; 1 tablespoon capers, drained; 1 tablespoon chopped fresh flat leaf parsley; 1 tablespoon chopped fresh sage or 2 teaspoons dry sage; 1 teaspoon fresh thyme; 1 teaspoon salt; Few grinds black pepper; Pinch of cayenne; 1 tablespoon extra virgin olive oil, plus some to drizzle over finished dip

White Bean Dip was pinched from <a href="http://www.afamilyfeast.com/white-bean-dip/" target="_blank">www.afamilyfeast.com.</a>

INGREDIENTS

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2 cups dry navy or cannelloni beans

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4 cups water, for soaking

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2 cups water, for cooking

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2 bay leaves

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1 large sprig fresh thyme

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2 garlic cloves, minced

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1 tablespoon lemon juice

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Zest from ½ a lemon

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1 tablespoon capers, drained

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1 tablespoon chopped fresh flat leaf parsley

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1 tablespoon chopped fresh sage or 2 teaspoons dry sage

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1 teaspoon fresh thyme

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1 teaspoon salt

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Few grinds black pepper

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Pinch of cayenne

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1 tablespoon extra virgin olive oil, plus some to drizzle over finished dip

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