INGREDIENTS
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2 cloves garlic
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1 can white beans, drained and rinsed (or 2 cups cooked, from 2/3 cup dried beans)
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2 Tbsp lemon juice
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2 Tbsp olive oil
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½ tsp cumin
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½ tsp salt
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¼ tsp ground black pepper (or a few turns of the pepper grinder)
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3-4 drops Tabasco sauce
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chopped fresh parsley, to garnish