INGREDIENTS
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½ tablespoon rosemary, chopped
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1 garlic clove, lightly chopped
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1/3 cup dried cranberries
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2 tablespoons butter
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¼ cup water
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1 (15-ounce) can cannellini beans, drained and rinsed
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¼ cup plain yogurt
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¼ teaspoon apple cider vinegar
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¼ – ½ teaspoon salt
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1/8 teaspoon ground pepper