White Bean Couscous Salad With Lemon and Dill

Name: White Bean Couscous Salad With Lemon and Dill
Yield: 4
Ingredients: 2 cups cooked white beans (Great Northern); 3 cups Israeli couscous; 2 cups baby greens; 1/4 cup red onion, diced; 1/4 cup pepitas (salted, roasted pumpkin seeds); 1/4 cup feta cheese crumbles; 1/2 cup English cucumber chopped or sliced; 1 tablespoon chopped fresh dill; 1/3 cup extra virgin olive oil; 2 tablespoons fresh squeezed lemon juice*; zest from half a lemon; 2 teaspoons sugar; 1 teaspoon Dijon mustard; 1 tablespoon chopped fresh dill; 1 tablespoon feta crumbles

White Bean Couscous Salad With Lemon and Dill was pinched from <a href="http://lovelylittlekitchen.com/white-bean-couscous-salad-with-lemon-and-dill/" target="_blank">lovelylittlekitchen.com.</a>

INGREDIENTS

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2 cups cooked white beans (Great Northern)

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3 cups Israeli couscous

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2 cups baby greens

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1/4 cup red onion, diced

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1/4 cup pepitas (salted, roasted pumpkin seeds)

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1/4 cup feta cheese crumbles

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1/2 cup English cucumber chopped or sliced

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1 tablespoon chopped fresh dill

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1/3 cup extra virgin olive oil

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2 tablespoons fresh squeezed lemon juice*

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zest from half a lemon

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2 teaspoons sugar

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1 teaspoon Dijon mustard

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1 tablespoon chopped fresh dill

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1 tablespoon feta crumbles

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