"Fresh chorizo sausage gives this soup its vibrant red-orange hue and fiery flavor...."
INGREDIENTS
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1 pound fresh chorizo link sausage, casing removed
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2 tablespoons olive oil
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1 large yellow onion, chopped (about 2 cups)
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2 medium carrots, chopped (about 1 cup)
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1/2 pound small red potatoes, chopped
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3 garlic cloves, minced
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1 teaspoon paprika
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1 teaspoon kosher salt
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1 tablespoon tomato paste
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2 (15-oz.) cans great Northern beans, drained and rinsed
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1 (32-oz.) container reduced-sodium chicken broth
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1/2 cup fresh parsley leaves, chopped