White Bean Chili with Winter Vegetables Recipe - Bon Appétit

Name: White Bean Chili with Winter Vegetables Recipe - Bon Appétit
Ingredients: 1 tablespoon olive oil; 2 leeks, white and 1' of pale-green part, diced; 4 garlic cloves, finely chopped; 2 large carrots, peeled, cut into 1/4' cubes; 2 large or 3 medium parsnips, peeled, halved lengthwise if large (remove woody center, if needed), cut into 1/4' cubes; 1–1 1/2 tablespoons ground ancho chiles; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 2 teaspoons kosher salt plus more for seasoning; 1 1/4 cups dried cannellini (white kidney) beans, soaked overnight (to yield about 3 cups) or two 15-oz. cans cannellini beans, rinsed; Cilantro leaves (optional); 1 ripe avocado, peeled, chopped

White Bean Chili with Winter Vegetables Recipe - Bon Appétit was pinched from <a href="http://www.bonappetit.com/recipe/white-bean-chili-with-winter-vegetables" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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2 leeks, white and 1' of pale-green part, diced

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4 garlic cloves, finely chopped

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2 large carrots, peeled, cut into 1/4' cubes

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2 large or 3 medium parsnips, peeled, halved lengthwise if large (remove woody center, if needed), cut into 1/4' cubes

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1–1 1/2 tablespoons ground ancho chiles

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1 teaspoon ground cumin

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1/2 teaspoon dried oregano

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2 teaspoons kosher salt plus more for seasoning

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1 1/4 cups dried cannellini (white kidney) beans, soaked overnight (to yield about 3 cups) or two 15-oz. cans cannellini beans, rinsed

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Cilantro leaves (optional)

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1 ripe avocado, peeled, chopped

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