INGREDIENTS
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2 tablespoons oil
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1 onion, diced
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3 cloves garlic, minced
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1 tablespoon cumin
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4 cups chicken stock
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1 pound dried white beans, soaked overnight
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1 tablespoon dried oregano
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1/2 butternut squash, peeled and cubed
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1 pound boneless, skinless chicken thighs
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Salt to taste