INGREDIENTS
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2 cups dried great northern beans
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5-6 cups vegetable broth
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1/2 green bell pepper, chopped
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1 seeded jalapeno pepper, finely minced (optional)
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2 ribs celery, diced
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4 cloves garlic, minced
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2 teaspoons oregano (Mexican, if available)
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1/4 teaspoon white or red pepper (add more if you like it hot)
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2 teaspoons cumin
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2 teaspoons mild chili powder (such as ancho)
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2 onions, diced
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1-2 teaspoons salt (or to taste)
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1 14.5 ounce can diced tomatoes (fire-roasted taste best)
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1-2 tablespoons masa harina (optional)