White Bean Chicken Soup

Name: White Bean Chicken Soup
Yield: 8
Ingredients: 2 (15 oz.) cans cannellini beans, rinsed and drained; 1 (15 oz.) can diced tomatoes, juices reserved; 1 (32 oz.) box chicken or vegetable broth; 1 1/2 cups carrots, diced; 1 1/2 cups celery, diced; 1 cup yellow onion, diced; 4 boneless, skinless chicken breasts; 3 cloves garlic, minced; 2 bay leaves; 1 sprig rosemary; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1/2 teaspoon red pepper flakes; Kosher salt and freshly ground pepper, to taste; Parmesan cheese, garnish, optional

White Bean Chicken Soup was pinched from <a href="http://12tomatoes.com/sc-bean-chicken-soup/" target="_blank">12tomatoes.com.</a>

"I make this at least once a month, but once the weather gets colder I'm sure I'll be making it a lot more!..."

INGREDIENTS

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2 (15 oz.) cans cannellini beans, rinsed and drained

•

1 (15 oz.) can diced tomatoes, juices reserved

•

1 (32 oz.) box chicken or vegetable broth

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1 1/2 cups carrots, diced

•

1 1/2 cups celery, diced

•

1 cup yellow onion, diced

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4 boneless, skinless chicken breasts

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3 cloves garlic, minced

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2 bay leaves

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1 sprig rosemary

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1 teaspoon dried oregano

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1 teaspoon dried thyme

•

1 teaspoon dried basil

•

1/2 teaspoon red pepper flakes

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Kosher salt and freshly ground pepper, to taste

•

Parmesan cheese, garnish, optional

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