"To create this yummy white chili, I adapted three different recipes. Itâ??s mild, so everyone can dig in. People who judge give it ribbons in recipes contests. —Julie White, Yacolt, Washington..."
INGREDIENTS
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3 cans (15 ounces each) cannellini beans, undrained
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1 can (4 ounces) chopped green chilies
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3 teaspoons chicken bouillon granules
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3 teaspoons ground cumin
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2 cups water
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3 cups cubed cooked chicken or turkey
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Minced fresh cilantro, optional