"This is soooo good on a freezing cold day like today. It didn't get above 20 degrees and this White Chicken Chili was perfect to help warm me up. I got this recipe from my sister in law who has a cute blog called Week Day Chef. Here is her link, check it out! http://weekdaychef.blogspot.com/ The only thing I did different was that I used already prepared chicken that had a southwestern flavor. My family couldn't stop raving about how good this was! -Robin..."
INGREDIENTS
•
1 Can (15 oz) navy beans 2 Can (15 oz) white beans 1 onion ( diced ) 1/2 cup celery ( chopped ) 1 cup frozen yellow corn 2 tablespoons butter 3 cups chicken broth 1 Can (4 oz) green chiles ( diced ) 2 cups chicken strips ( diced, cooked ) 1 teaspoon
•
2 Can (15 oz) white beans 1 onion ( diced ) 1/2 cup celery ( chopped ) 1 cup frozen yellow corn 2 tablespoons butter 3 cups chicken broth 1 Can (4 oz) green chiles ( diced ) 2 cups chicken strips ( diced, cooked ) 1 teaspoon ground cumin 1/2 tablespo
•
1 onion ( diced )
•
1/2 cup celery ( chopped )
•
1 cup frozen yellow corn 2 tablespoons butter 3 cups chicken broth 1 Can (4 oz) green chiles ( diced ) 2 cups chicken strips ( diced, cooked ) 1 teaspoon ground cumin 1/2 tablespoon lemon pepper 1/4 teaspoon ground black pepper 1/2 teaspoon chili pow
•
2 tablespoons butter 3 cups chicken broth 1 Can (4 oz) green chiles ( diced ) 2 cups chicken strips ( diced, cooked ) 1 teaspoon ground cumin 1/2 tablespoon lemon pepper 1/4 teaspoon ground black pepper 1/2 teaspoon chili powder 1 teaspoon garlic sal
•
3 cups chicken broth 1 Can (4 oz) green chiles ( diced ) 2 cups chicken strips ( diced, cooked ) 1 teaspoon ground cumin 1/2 tablespoon lemon pepper 1/4 teaspoon ground black pepper 1/2 teaspoon chili powder 1 teaspoon garlic salt 1 teaspoon seasonin
•
1 Can (4 oz) green chiles ( diced )
•
2 cups chicken strips ( diced, cooked )
•
1 teaspoon ground cumin 1/2 tablespoon lemon pepper 1/4 teaspoon ground black pepper 1/2 teaspoon chili powder 1 teaspoon garlic salt 1 teaspoon seasoning salt 1 tablespoon Sugar 1/2 cup sour cream Directions Saute onion in 2 Tbsp. butter till lightl
•
1/2 tablespoon lemon pepper 1/4 teaspoon ground black pepper 1/2 teaspoon chili powder 1 teaspoon garlic salt 1 teaspoon seasoning salt 1 tablespoon Sugar 1/2 cup sour cream Directions Saute onion in 2 Tbsp. butter till lightly carmelized. (If you ar
•
1/4 teaspoon ground black pepper 1/2 teaspoon chili powder 1 teaspoon garlic salt 1 teaspoon seasoning salt 1 tablespoon Sugar 1/2 cup sour cream Directions Saute onion in 2 Tbsp. butter till lightly carmelized. (If you are doing a stove top method d
•
1/2 teaspoon chili powder 1 teaspoon garlic salt 1 teaspoon seasoning salt 1 tablespoon Sugar 1/2 cup sour cream Directions Saute onion in 2 Tbsp. butter till lightly carmelized. (If you are doing a stove top method do it in the pan you will make the
•
1 teaspoon garlic salt 1 teaspoon seasoning salt 1 tablespoon Sugar 1/2 cup sour cream Directions Saute onion in 2 Tbsp. butter till lightly carmelized. (If you are doing a stove top method do it in the pan you will make the soup in. Add chicken brot
•
1 teaspoon seasoning salt 1 tablespoon Sugar 1/2 cup sour cream Directions Saute onion in 2 Tbsp. butter till lightly carmelized. (If you are doing a stove top method do it in the pan you will make the soup in. Add chicken broth and celery and simmer
•
1 tablespoon Sugar
•
1/2 cup sour cream Directions Saute onion in 2 Tbsp. butter till lightly carmelized. (If you are doing a stove top method do it in the pan you will make the soup in. Add chicken broth and celery and simmer.) Since I made this in a crock pot, I sautee