INGREDIENTS
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4 (15-oz) cans of Great Northern Beans
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1 TBS olive oil
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1 large sweet onion, finely diced
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3 cloves garlic, minced
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sea salt, to taste
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1/2 tsp freshly ground black pepper
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1/2 tsp ground cumin
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1/4 tsp crushed red pepper flakes
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2 (4-oz) cans of chopped green chiles
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3 c. chicken broth
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Meat from 1 rotisserie chicken, removed from bird and cut into bite-sized pieces
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2 c. (8 oz) shredded Monterey Jack cheese
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Blue corn chips, for topping