White Bean Chicken Chili

INGREDIENTS
2 tablespoons canola oil
2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
1 large onion, chopped
4 cloves garlic, chopped
2 cups chicken broth
2 Cubanelle peppers, seeded and sliced
1 jalapeno, seeded and chopped
2 teaspoons ancho chile powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt
2 cans (15 oz each) pinto beans, drained and rinsed
1 can (15 oz each) white shoepeg corn, drained
2 tablespoons lime juice
1/2 cup cilantro leaves
Cornbread (optional)
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