"A comforting one-pot white bean chicken chili recipe with plenty of seasoned chicken and loads of seasonings. Good old comfort food with just the right amount of spice. Great for an easy weeknight meal or cool evening...."
INGREDIENTS
•
1.5 pounds chicken ((I use a combination of chicken breast and thighs))
•
2 jalapeno peppers (diced)
•
1 small onion (diced)
•
2 tablespoons minced garlic
•
2 poblano peppers ((roasted, or fresh))
•
2 cans white beans ((drained - 16 ounce cans))
•
2 cups chicken stock ((or use a good flavored amber colored beer))
•
1 tablespoon olive oil
•
1 tablespoon ground cumin
•
1 tablespoon chili powder
•
1 tablespoon ancho powder
•
1 teaspoon cayenne
•
1 teaspoon oregano
•
salt and pepper to taste
•
2 tablespoon cornmeal
•
Hot Sauce (to taste)
•
FOR SERVING: Crumbly white cheese, spicy chili flakes, fresh chopped parsley